Rein Bar & Restaurant menù, Basel
Rein Bar & Restaurant Basel - Menu
Small Plates
Butternut Squash Soup
Caramelized seeds, pumpkin oil, toasted basler bread (veggie)
12 F
Truffled cheese fondue
Soft pretzel, cornichons, balsamic onios (veggie)
18 F
Smoked salmon tartar
Sour cream, ponzu, trout caviar, avo, radish, coriander
19 F
Butternut Squash Soup
Karamelisierte Kerne, Kürbisöl, getoastetes Basler Brot (vegetarisch)
12 F
Getrüffeltes Käsefondue
Brezelbrot, Cornichons, Balsamico Zwiebeln (vegetarisch)
18 F
Räucherlachstartar
Saure Sahne, Ponzu, geräucherter Heringsrogen, Dill
19 F
Large Plates
Octopus
Smoked pepperstew, potatoes, saucisson
32 F
"Alpstein" chicken breast
Beet risotto, jersey blue cheese, aged balsamic
38 F
Swiss Grazing Cattle Entrecote
Shallots, onion rings, soft herbs
46 F
Gebratener Oktopus
Saucisson, Karottenpüree, Broccolini, Pimento de la vera Chips
32 F
"Alpstein" Pouletbrust
Himbeermarinade, Spinat, gegrillte Rande, Jersey Blue Cheese
38 F
Swiss Grazing Cattle Entrecote
Schalotten, Zwiebelringe, Kräuter
46 F
Dessert & Cheese
Spiced carrot cake
Pumpkin, candied carrot, milk ice cream
12 F
Chocolate slice
Quince compote, basler läckerli crumb, hazelnut ice
12 F
Cheese selection
Tête de Moine, Organic Gomser Mountain cheese, Truffle brie
17 F
Rüeblitorte
Kürbis, kaniderte Karotten, Milcheis
12 F
Schokoladenschnitte
Quittenkompott, Basler Läckerli Crumble, Haselnusseis
12 F
Käse Auswahl
Tête de Moine, Organic Gomser Bergkäse, Trüffelbrie
17 F
Signature Drinks
Yuzu Mojito
Rum & Mint in another way
18 F
Basil Smash
Combination of Vodka, Basil and lemon
16 F
Cherry Vir'Gin Tonic (non alcoholic)
Non alcoholic gin goes with cheery and rosmarin
16 F
Yuzu Mojito
Rum & Mint mal anders
18 F
Basil Smash
Eine Kombination von Vodka, Basilikum und Zitrone
16 F
Cherry Vir'Gin Tonic (non alcoholic)
Alkoholfreier Gin trifft auf Kirsche und Rosmarin
16 F
Local Secretes
Ueli Laggs Spezial
Seasonal Basle Beer
8 F
Riesling Sylvaner (per dl)
Siebe Dupf - Baselland
8.5 F
Maispacher Pinot Grigio (per dl)
Siebe Dupf - Baselland
9 F
Ueli Laggs Spezial
Saisonales Bier der Region
8 F
Riesling Sylvaner (per dl)
Siebe Dupf - Baselland
8.5 F
Maispacher Pinot Grigio (per dl)
Siebe Dupf - Baselland
9 F