La Terrasse menù, Fribourg
La Terrasse Fribourg - Menu
"Forret"
"1. Springs rolls with vegetables Thai style"
13.5 F
"2. Spicy spring rolls with crab"
14.5 F
"3. Chicken fritters with sesame"
14 F
"4. Green papaya salad"
16 F
"5. Chick skewer with peanut sauce"
11 F
"12. Chicken soup with Galanga and coconut"
15 F
"13. Spicy shrimp’s soup"
15 F
"Hovedret"
"18. Yellow noodles with Thaï vegetables"
24 F
"19. Noodles with shrimps and peanuts"
33 F
"36. Sliced chicken with Cajun nuts"
27.5 F
"38. Sliced pork sweet-and-sour"
28 F
"39. Sliced pork breast with red curry"
28 F
"40. Minced pork with fresh Thai herbs"
28 F
"45. Sauted beef with Thaï basil"
31 F
"46. Sauted beef with green curry and Thai eggplants"
31 F
"47. Sauted beef with Panang Curry"
31 F
"50. Sliced lamb fillet with red curry"
29 F
"Dessert"
"70. Mango and ginger crème brulée with caramelized palm sugar"
9 F
"71. Fresh pineapple carpaccio with chili sugar mango ice cream"
12 F
"72. Thaï Tarte Tatin with caramelized pineapple and Thaï Mekong rum, cocomilk ice-cream"
14 F
"73. Soup of exotic fruit with coconut ice cream"
12 F
"74. Thaï mango mousse on a bed of caramelized bananas, Fan of exotic fruits"
10 F