Miyako menù, Genf
Miyako Genf - Menu
TARTARS
Tuna
28.5 F
Salmon
20.5 F
Sea bream
26.5 F
COLD STARTERS
Seaweed, shrimps and cucumber in vinegar
16 F
Seaweed dressing
15 F
Fresh tuna with yam
17.4 F
Grated salmon roe and radish
14.9 F
SALADS
Seaweed salad
15.5 F
Tofu salad
15.5 F
Raw fish salad
19 F
Salad Crab
19.5 F
TEMPURA (DONUTS)
Vegetable tempura
28.5 F
Shrimp tempura
37.5 F
Mixed tempura
39.5 F
HOT ENTRIES
Chicken yakitori
17.5 F
Beef yakitori
18.5 F
Grilled giant prawns
28.5 F
Fried Tofu Tofu Steak
18 F
Suki-yaki sauce
18 F
FISH AND SEAFOOD
Salmon fillet with mushrooms
41 F
White fish fillet
44 F
Mixed fish
43.5 F
Eel on bowl of rice
45 F
St. Jacques shells
43.5 F
Grilled giant prawns
46.5 F
Assortment of seafood
47.5 F
MEAT AND POULTRY
Entrecote
48.5 F
Cut of beef
51.5 F
Ginger Pork
39 F
Duck breast
44 F
Chicken Teri-Yaki
38.5 F
Mixed beef, pork and chicken
44.5 F
Suki-yaki on teppan
45 F
Japanese Kobe Beef (+9)
120 F
Australian Wagyu Beef
95 F
TEPPAN-YAKI DESSERT
Banana flambé and vanilla ice cream
18 F
Hot pancake, red beans and vanilla ice cream
18 F
Yukimi flambé and melted strawberry
18 F
DESSERTS
Yookan - Bean paste
12 F
Miyako sorbet (prune sorbet and plum wine)
17 F
Fresh fruit salad
14 F
Plate of exotic fruits
16 F
Anmitsu (Fruit jelly)
13 F
Boissons
Café
4 F