Rive Droite By Michel Roth menù, Genf
Rive Droite By Michel Roth Genf - Menu
"Forret"
"Supersteak tomato from the country roasted vanilla burrata, tomato caramel"
68 F
"Duck foie gras with cherry / 2 services"
59 F
"Marinated cod icefish with amarillo yellow pepper and goji berries apricot marmelade"
48 F
"Crab and caviar Granny apple and celery, crab cake with ginger"
92 F
"Hovedret"
"Cod with shellfish brousse cheese agnolotti pasta and basil"
96 F
"Roasted John Dory parsley artichokes and confit fennels, Noilly Prat jus"
78 F
"Confit Wester Ross salmon cumbawa foam, kale and fresh almonds"
62 F
"Artic char zucchini flower and aniseed caramel"
59 F
"Meat"
"Grilled Swiss beef Paimpol beans, confit tomato coulis, corn tortilla"
13 F
"Roasted saddle of lamb with savory zucchini shavings and shoulder confit"
70 F
"Royal Anjou pigeon glazed with Geneva’s honey melon and salak with muscovado, polenta"
76 F
"Veal chop macaroni with chanterelles mushrooms, kumquat and verbena"
69 F
"Dessert"
"Millefeuille with diplomat cream chocolate, praline, pure sea salt caramel sauces"
26 F
"Marble cake strawberry-coconut mint jus with lime zest"
24 F
"Crispy apricot hazelnuts rosemary sorbet"
26 F
"Guanaja 70\\% chocolate soufflé tart cherry straciatella cream"
26 F
"Wild berries with tagete flavoured currant sorbet"
23 F