Patara Fine Thai Cuisine menù, Genf
Patara Fine Thai Cuisine Genf - Menu
"Forret"
"Spicy tuna Carpaccio with lemongrass and fresh mint"
29 F
"Thai tacos with shrimps, chicken and bean sprouts"
23 F
"Steamed crabmeat dumplings with prawn and chicken"
24 F
"Duo of chicken and prawn satays"
25 F
"Fresh summer rolls with prawns, crabmeat and avocado"
23 F
"Trio of crispy spring rolls of prawn, chicken and vegetables filling"
27 F
"Pan seared king scallops in a spicy lime, lemongrass, fresh mint and shallot sauce"
32 F
"Assortment of Patara's delicacies"
34 F
"Starters vegetarians"
"Thai tacos with tofu, mushroom and bean sprouts"
19 F
"Spicy green papaya salad"
22 F
"Five spices tofu and vegetables summer rolls"
23 F
"Crispy golden fried vegetable spring rolls"
23 F
"Coconut galangal soup with tofu and mushrooms"
17 F
"Assortment of grilled tofu and mushrooms satay"
24 F
"Hovedret"
"Steamed seabass fillets in a light lime and chilli sauce"
42 F
"Rock lobster and scallops fried in green curry"
49 F
"Giant wild-catch sea-prawns in red curry with fresh pineapple"
49 F
"Steamed Alaska crab legs in perfumed yellow curry and spring onions"
52 F
"Deep fried whole seabass with 3 sauces :light green mango / lemongrass tamarind / sweet and sour with vegetables"
49 F
"Main course – meat & poultry"
"Chicken and shrimps sautéed with cashew nuts and spring onions"
42 F
"Chicken green curry with sweet basil"
35 F
"Slices of barbarie duck breast stir-fried in garlic and chili sauce with crispy basil"
45 F
"Lamb shank in massaman curry"
43 F
"Veal osso buco in a sauce of north curry and fresh ginger"
39 F
"Grilled beef fillet in panang curry"
47 F
"Main course vegetarians"
"Assorted vegetables green curry with sweet basil"
27 F
"Smooth eggplant yellow curry"
27 F
"Tofu in red curry"
27 F
"Stir-fried tofu with thai basil"
25 F
"Traditional \" Phad Thai \" fried rice-noodles with vegetables and cashew nuts"
25 F
"Stir-fried rice noodles \"Phad Si iew \" with soja sauce and Thai brocoli"
25 F
"Organic brown fried-rice with vegetables ( without egg )"
19 F
"Steamed jasmin rice"
3 F
"Steamed organic jasmin brown rice"
3.5 F
"Salads, Vegetables and Soups"
"Grilled beef salad in a spicy lime dressing with fresh herbs"
29 F
"Pomelo salad and spicy rock lobster"
37 F
"Savoury oxtail soup ( hot or cold )"
17 F
"Grilled squid salad in zesty lime chilli dressing"
29 F
"Green mango salad with crispy soft-shell crab and chilli salt"
42 F
"Spicy green papaya salad"
22 F
"Stir-fried thai watercress"
21 F
"Stir fried mixed vegetables with a chili basil sauce"
19 F
"Wok fried iceberg lettuce with chilli"
12 F
"Traditional thai prawn soup with lemongrass and coconut heart"
21 F
"Dessert"
"kaw niaw ma-muang Thai sweet fragrant mango with coconut sticky rice"
17 F
"sapparod sundae Assorted ice-cream with Asian flavours Red thai tea, toasted black sesame, ginger and cristallized ginger"
16 F
"salad ponlamai Fresh exotic fruit salad in a spice infusion"
18 F
"Thai banana fritter and coconut ice cream"
17 F
"Assorted ice-cream with Asian flavours: Red Thai tea, toasted black sesame, ginger and crystallized Ginger"
16 F
"Homemade chocolat cake and ginger icecream"
19 F
"Assorted thai dessert"
17 F
"Assorted sorbets with Asian flavours: mango, pineapple, passion-fruit, lychee, coconut"
15 F