Restaurant Vieux Bois Genève menù, Genf
Restaurant Vieux Bois Genève Genf - Menu
"Forret"
"Red tuna tartare « Tahitian » style, coconut, lime and vanilla"
19 F
"Vieux-Bois crunchy vegetables salad, cucumber yogurt and raita"
13 F
"Autumn salad, broccoli and cauliflower mousse, crunchy vegetables and baby green leaves"
15 F
"Hovedret"
"« Meunière » perches filets, guacamole and sweet potatoes churros"
35 F
"Grilled beef steak, mixed herbs and gamaret wine butter, chive’s oven back potatoes"
40 F
"Oregano, feta and zucchini cake served with, arugula, olives and tomato sauce"
37 F
"Dessert"
"Chariot de desserts"
12 F