Le Tse Fung menù, Genf
Le Tse Fung Genf - Menu
"Forret"
"Cucumber salad marinated in Chui Kiang vinegar"
24 F
"“Wonton soup“ : chicken ravioli, shrimps and black mushrooms poached in a traditional Cantonese stock"
24 F
"Shrimp Red Rice Roller"
32 F
"Jumbo Shrimp Dim Sum"
48 F
"Marinated beef shin served with chive pancakes"
40 F
"Lo Hei Salmon"
48 F
"Hovedret"
"Stir-fried chicken noodles and bean sprouts"
26 F
"Lemon chicken"
42 F
"Sauteed sliced cuttlefish and green beans in XO sauce"
48 F
"The Beef Fillet with Mushrooms Sauté"
50 F
"Black Cod Fillet, Garlic and Ginger"
88 F
"The Traditional Peking Duck"
18 F
"Dessert"
"Poached Pineapple with Passion Fruit Sorbet"
16 F
"Soft rice spheres stuffed with red beans cream, vanilla, strawberry and mango sorbets"
18 F
"Mango Soup"
18 F
"Lychee and Raspberry Iced Vacherin"
22 F