Tiffany Restaurant menù, Genf

Tiffany Restaurant Genf - Menu

À La Carte

Squash Soup, Leeks and Black Truffes (Entrée)

17 F

Tiffany’s Salad, Prawns and Octopus (Plat)

34 F

Mushroom Fricassee, Perfect Egg, Parmesan (Entrée)

18 F

Jura’s Trout Tataki, Beetroot, Fried Onions (Plat)

36 F

Scallops, Red Lentils Risotto, Lemon Butter Sauce, Yuzu Broth (Plat)

44 F

Pike-Perch Fish and Chips, Chantilly Mayonnaise Béarnaise Way (Plat)

31 F

Black Truffles Risotto, Spinach (Plat)

46 F

Monkfish Tail, Mousseline, Chlorophyll Juice, Tomato Rougail (Plat)

44 F

Desserts

On the Tray

11 F

Homemade Ice Cream and Sorbet from Glacier Des Alpes (scoop)

4.5 F

Menu of The Week

Starter + Main or Main + Dessert

38 F