Izumi menù, Genf
Izumi Genf - Menu
"Forret - 1"
"Tuna tartar with gochujang sauce on crispy rice"
18 F
"Roasted scampi, vinaigrette shiso dressing"
25 F
"APPETIZERS"
"Sweet shrimps sashimi, sesame oil and yuzu soy sauce"
18 F
"Octopus carpaccio with Rocoto"
18 F
"Seabass Sashimi yuzu juice and miso crush"
18 F
"Hovedret"
"Tuna tataki salad, Izumi dressing"
45 F
"Jumbo shrimp and baby spinach Salad, yuzu truffle dressing"
45 F
"Warm sea scallops salad, sesame and miso sauce"
45 F
"MAIN COURSES"
"Agedashi tofu with shimeji mushrooms and yuzu oroshi"
35 F
"Sautéed Dover sole, vinaigrette shiso dressing"
45 F
"SIDE DISHES"
"Miso soup"
12 F
"Green salad with choice of dressing"
20 F
"Baby spinach Salad yuzu truffle dressing"
20 F
"IZUMI SPECIALTY ROLLS"
"Yellowtail and chives"
25 F
"Black cod roll yuzu miso"
40 F
"Foie gras and summer truffle"
65 F
"IZUMI SPECIALTY NIGIRI"
"Sea bass vinaigrette shiso dressing, green chili"
8 F
"Crab yukke with lime"
15 F
"Wagyu beef and Japanese barbecue sauce"
18 F
"TEMPURA (2 pieces"
"Bell Pepper"
5 F
"Broccoli"
5 F
"Carrot"
5 F
"Dessert"
"Selection of berries and yogurt ice cream"
15 F
"Mochi ice cream selection"
15 F
"Cheesecake with yuzu sorbet"
15 F