Rasoi By Vineet menù, Genf
Rasoi By Vineet Genf - Menu
"Forret"
"Bhaji Platter : “Bhaji” roll, beetroot momo, “Pongal” kofta and sweet potato chaat"
36 F
"Marinated and Crispy Fishes : Chili halibut and “Amritsari” sea bass, red cabbage mash, squid ink wafer"
36 F
"Achari aloo gosht"
39 F
"Walnut lamb chop, wild mushroom korma"
49 F
"Kolhapuri duck, rajma ragda"
36 F
"Rasoi Platter : Coconut and coriander prawn, “Amritsari” soft shell crab, turmeric and cashew nut chicken tikka, lemongrass lamb “Boti”"
30 F
"Karwari seabream, avacado chutney"
34 F
"Alleppey sea bass, raw mango, shallots"
38 F
"Prawns in a coconut, chilli lime sauce"
36 F
"Olive chicken tikka, Punjabi palak, lobiya chaat"
31 F
"Dessert"
"Smooth Banana : Caramelized banana cheesecake, banana ice cream"
15 F
"Coconut Calm : Coconut and black cardamom Semi Fredo, kumbawa and hazelnut “Mawa” cake, citrus gel"
15 F
"Raspberry and Litchi : Raspberry and rose sphere, litchi and ginger espuma, spiced crumble"
15 F
"Masala chai pave, mandarin drops, sesame coral"
15 F