Pékin Palace menù, Genf
Pékin Palace Genf - Menu
"Specialty"
"Pekin Palace fried pork with crepes"
58 F
"Sauted spicy Chicken (with noodles optional CHF 8)"
39 F
"Braised sea cucumber with leek"
68 F
"Home-made shredded smoked chicken"
39 F
"Beijing duck menu"
68 F
"Sour soup beef with needle mushroom"
38 F
"Chinese spicy pot"
32 F
"Chinese spicy pot Duck's blood and beef tripe in spicy soup"
35 F
"Grilled lamp chop"
38 F
"Salt and pepper prawns (5 pces)"
68 F
"Forret"
"Soup with vermicelli and chicken"
18 F
"« Nem » rolls (2 pces)"
12 F
"Steamed raviolis with shrimps (4 pces)"
12 F
"Steamed dumplings with shrimps (4 pces)"
8 F
"Steamed dumplings with shrimps (4 pces)"
12 F
"Deep fried Wun Tun (3 pces)"
6 F
"Pumpkin Pancakes (5 pces)"
12 F
"Fried dumplings (4 pces)"
12 F
"Hot appetizers mix (4 pces)"
12 F
"Hot appetizers"
12 F
"Vegetable"
"Stir-fried Chinese yam"
24 F
"Pack choi sautéed with mashed garlic"
24 F
"Water spinach sautěed with mashed garlic"
26 F
"Dry fried green beans"
22 F
"Tomates sautéed with eggs"
24 F
"« Ma-Po» Tofu"
26 F
"Griddle cooked cauliflower"
22 F
"Home-made stewed vegetables Legume"
25 F
"Fried eggplant with hot sauce"
22 F
"Water spinach sautěed with mashed garlic"
22 F
"Hovedret"
"Sweet and sour shrimps"
19 F
"Crisp beef"
19 F
"Fried noodles with beans"
28 F
"Fried dumplings with meat, vegetables (12 pces)"
28 F
"Fried noodles with bean sprouts"
18 F
"Rice vermicellis Singapore style"
20 F
"Salted and roasted duck with five spices"
19 F
"Sliced noodles with pork ribs"
19 F
"Sliced noodles with barbecued pork"
19 F
"Sliced noodles with sirloin"
19 F
"Rice"
"Plain rice"
4 F
"Fried rice in Cantonese style"
6 F
"Fried rice with shrimps"
19 F
"Fried rice with beef"
19 F
"Fried rice with chicken"
19 F
"Fried rice with roasted pork"
19 F
"Self-service Hotpot"
"starts from 48 CHF per person and 2 persons minimum"
"Dessert"
"Sweet rice dumpling soup (4 pces)"
12 F
"Lychees in syrup"
11 F
"Cheesecake (1 pce)"
6 F
"Lychees in syrup"
9 F
"Sweet rice dumpling soup (4 pces)"
8 F
"Fried icecream"
12 F
"Icecream (1 pce)"
4.5 F
"Vanilla icecream with fresh fruits"
9 F
"Fruit plate for 2 persons"
15 F
"Banana flambe with vanilla icecream"
16 F
"Cold starter"
"Steamed chicken with chili sauce"
16 F
"Chinese spiced beef"
16 F
"Cucumber salad"
10 F
"Tofu with preserved eggs"
16 F
"Beef and ox tripes in chill sauce"
12 F
"Potatoes salad"
15 F
"Cucumber salad"
10 F
"Black fungus salad"
16 F
"Cold jelly fish salad"
16 F
"Black fungus salad"
10 F
"Soup"
"Hot and sour soup"
9 F
"Asparagus and crab soup"
9 F
"Sweet corn and chicken soup"
9 F
"Vermicelli and chicken soup"
8 F
"Tomatoes and egg soup"
8 F
"Seaweed and egg soup"
8 F
"Vegetable and tofu soup"
8 F
"Vegetable and egg soup"
8 F
"Chicken"
"Sweet and sour chicken"
28 F
"Stewed Chicken with Three Cups Sauce(San Bei Ji)"
28 F
"Spicy diced chicken sautéed with peanuts"
28 F
"Chicken fried with Sichual peppers"
28 F
"Griddle cooked chicken with pepper"
26 F
"Spicy chicken"
28 F
"Duck"
"Cantonese roasted duck"
12 F
"Salted and roasted duck with five spices"
88 F
"Crisp skin of Peking duck whith crepes (half)"
48 F
"Crisp skin of Peking duck with crepes (1 pce)"
46 F
"Salted and roasted duck with five spices"
32 F
"Pork"
"Salt and pepper spare ribs"
28 F
"Braised spare ribs with sweet and sour sauce"
26 F
"Sliced pork sautéed with black bean and soja sauce"
28 F
"Braised pork with brown sauce"
26 F
"Griddle cooked intestines"
26 F
"Sweet and sour pork"
30 F
"Shredded pork with hot sauce"
26 F
"Lao Gan Ma chilli pasted spare ribs"
28 F
"Salt and pepper spare ribs"
28 F
"Sweet and sour pork"
26 F
"Beef"
"Home-made crisp beef"
39 F
"Spicy beef in Se-Tchuan style"
35 F
"Grilled beef with black pepper on hot Iron plate"
32 F
"Beef in « Sate » sauce"
29 F
"Beef sautéed with basilic"
26 F
"Beef sautéed with bamboo shoot and Chinese mushrooms"
26 F
"Beef sautéed with vegetables « Lo-Hon»"
26 F
"Beef sautéed with onions"
26 F
"Grilled beef with black pepper on hot Iron plate"
26 F
"Sliced beef poached in hot chili oil"
26 F
"Lamb"
"Lamb sautéed with cumin"
35 F
"Lao Gan Ma chilli pasted lamb"
39 F
"Seafood"
"Steamed prawn with garlic (5 pces)"
42 F
"Steamed scallops with garlic (8 pces)"
38 F
"Sliced seafood on hot iron plate"
"Poached sliced fish in hot chili oil"
35 F
"Braised sea cucumber in brown soy sause"
68 F
"Fried shimps with cashew nuts"
32 F
"Fried scallops with black pepper (8 pces)"
32 F
"Spicy shrimp sauteed with fried Garlic"
32 F
"Sweet and sour shrimps"
32 F
"Shrimps sauteed with black bean sauce"
32 F