Cafe Des Banques menù, Genf
Cafe Des Banques Genf - Menu
"Forret"
"6 Special Oysters, Veal Feet Crepinette with Ceps mushrooms"
19 F
"Green Salad and sliced Parmesan"
11 F
"French peas custard and almond milk, verbena and ginger poached mackerel"
19 F
"Day Special Appetizers"
16 F
"Shrimps Bolognese and green mango, potatoes spaghetti flavoured with lemongrass"
29 F
"Marinated Salmon tea flavoured served with blinis"
27 F
"Hovedret"
"Cod with foie gras, toasted bread sauce, Forest garnish"
29 F
"Seared sea bream, stuffed zucchini flower with shallots and black olives"
39 F
"Roasted Red Mullet, fish soup cod brandade style gnocchi"
37 F
"Roasted Veal with crusted Marrow, forest Style Rosti"
42 F
"Chicken breast cauliflower semolina, Saté, tangy mango sauce"
29 F
"Chicken supreme with “terre et mer” sauce, rhubarb stick with Tonka bean"
31 F
"Vegetarian Dish"
"Burnt Avocado, Asparagus with Strawberry, Butter sauce with “Eden Rose” Tea"
29 F
"Dessert"
"Creme brulee and its current Sorbet"
13 F
"Chocolate and spiced pineapple “portefeuille” with Piña Colada Sorbet"
14 F
"Strawberry “baba” infused in Hanami black tea, Avocado “crème brulée"
11 F
"The or coffee with our selection of deserts"
12 F
"Homemade iced cream and sorbets"
4.5 F