Le Bar Des Bergues menù, Genf
Le Bar Des Bergues Genf - Menu
"Forret"
"Beef carpaccio with black truffle"
65 F
"Warm vegetable salad with seasonal truffle"
45 F
"Mediterranean tuna sashimi"
50 F
"Crab meat and tomato sauce"
40 F
"Homemade foie gras with tangy apples salad"
40 F
"Pasta & Risotto"
"Garganelli with parmesan cream and tomatoes"
50 F
"Oxtail agnolotti with a sage sauce"
50 F
"Verrigni spaghetti with vongoles"
55 F
"Porcini mushrooms risotto"
60 F
"Lobster risotto"
65 F
"Fish"
"Garganelli with parmesan cream and tomatoes"
55 F
"Prawns and squid salad with young sprout salad"
55 F
"John Dory fillet with chanterelle mushrooms, razor clams and verbena"
65 F
"Meat"
"Slowly cooked free-range chicken with polenta, Swiss chard, chanterelle mushrooms and salmi sauce"
60 F
"Roasted beef fillet with parsley mushrooms, crispy potatoes and red wine sauce"
65 F
"Milanese-style veal chop with tomatoes variation"
75 F
"Dessert"
"Ananas rôtis aux saveurs exotiques et crumble"
23 F
"Saveur d’opéra, suprême d’orange au Madère"
23 F
"Le Tiramisu IL Lago"
23 F