Duchessa menù, Gstaad
Duchessa Gstaad - Menu
"Forret"
"Green asparagus velouté, milk foam"
30 F
"Roasted Dublin Bay prawn, green asparagus and orange vinaigrette sauce"
45 F
"Large piece of burrata on top of beefsteak tomato and fresh basil"
35 F
"Hovedret"
"Beef tenderloin 300gr, matured on the bone, cold tomato bearnaise sauce"
65 F
"Sole meunière"
69 F
"Grilled blue lobster with lobster coral butter"
85 F
"Dessert"
"Lemon meringue sphères"
22 F
"Chestnut and whipped cream dessert"
22 F
"Selection of sweets served with the hot drink of your choice"
22 F