Le Chalet Du Royal menù, Lausanne
Le Chalet Du Royal Lausanne - Menu
"Starter"
"Platter of air-dried meats"
29 F
"Mixed platter of cured and cold meats"
29 F
"Winter salad"
19 F
"Main-course"
"Roasted local sausage from the “Cour” butchery"
25 F
"Jack’s Wienerschnitzel"
28 F
"Zurich style veal ragout with rösti"
40 F
"Traditional rösti, ham and organic egg"
22 F
"Swiss cheese crust"
21 F
"Fondue and Raclette (min for 2 people)"
"Half & Half fondue"
28 F
"Half & Half fondue with fresh shaved black truffle"
41 F
"Raclette cheese from Combe (Valais)"
32 F
"Dessert"
"Meringue and double cream"
16 F
"Blueberry tart, vanilla ice cream"
14 F
"Valais Apricot sorbet served with apricot brandy, sweet treat"
16 F
"Mont Blanc"
16 F