Vitti Laboratorio & Cucina menù, Lugano
Vitti Laboratorio & Cucina Lugano - Menu
Typical Roman Dishes
Classic Carbonara Macaroni
32 F
Tonnarelli with Cacio e Pepe
Rigatoni all'Amatriciana
Linguine alla Trasteverina
Bigoli alla Gricia
Appetizers
Selection of Selected Cold Cuts and Cheeses Accompanied by Focaccia with Rosemary,Honey and Fruit Compote (for 2 People)
Swiss Beef Tartare (80G)
Pumpkin Flan
Artichoke Salad
Seared Octopus on Chickpea Cream and Thymec Routons
Buffalo Mozzarella and Ticinoham
Caprese Salad
Crudités
Salmon Sashimi
Tuna Tartare
Hahuaian Poke with Salmon
Hahuaian Poke with Prawns
First Dishes
Lasagna Bolognese
Fresh Pasta Tagliolini Creamed Pumpkin with Prawns and Pistachio
Braised Ravioli with Butter, Sage with Hazelnuts
Gnocchi with Genoesepesto
Orecchiette with Turnip Tops, Luganighetta and Buffalo Cream
Risotti
Risotto with Porcini Mushrooms
Saffron Risotto with Luganiga
Pumpkin Risotto With Gorgonzola
Risotto with Artichokes with Seared Calamari
Second Dishes
Lily Squid
Braised Beef Bone
Salmon Steak in Pistachio Crust
Seared Tuna with Sesame
Swiss Beef Tartare (150gr)
Side Dishes
Green Salad
Mixed Salad
Mashed Potatoes
Songino and Cherry Tomatoes
Grilled Vegetables
Pizzas
Margherita with Fresh Basil
Margherita with Mortadella Bolognese at The end of Cooking, Buffalo and Pistachio
Pizza with Gorgonzola Cream, Mozzarella and Pumpkin Cubes
Pizza with Sautéed Turnip Tops, Tomato Sauce and Anchovies
Pizza with Raw Ham at The end of Cooking, Tomato Sauce, Fresh Cherry Tomatoes and Basil
Dessert
Selection of Sweets From the Showcase
Classic Homemade Vitti Tiramisu
Chocolate Cake with Dark Heart, English Sauce and Raspberries
Panna Cotta with Pistachio with Caramelized Pistachios and Lime
Boissons
Café
2.5 F