Restaurant Le Museum menù, Montreux
Restaurant Le Museum Montreux - Menu
"Forret"
"Mixed Salad"
10 F
"Air Dried Beef and Parma Ham"
16 F
"Beef Carpaccio with Parmiggiano and Rucola"
19 F
"Cheese menus"
"Fondue Half - Half (Gruyere - Vacherin)"
28 F
"Fondue with Tomatoes"
29 F
"Raclette Served with Pickles, Potatoes and Tomatoes"
32 F
"Hovedret"
"Ribeye Steak 200gr"
32 F
"Beef Rib Steak 200gr"
40 F
"Charbonnade Beef Fillet"
49 F
"Meat fondue"
"Fondue Chinoise (Beef, Turkey, Horse)"
38 F
"Fondue Boyarde with Premium Beef Fillet"
49 F
"Fondue Caveau With Premium Beef Fillet"
49 F
"Fish"
"Salmond trout with almonds"
39 F
"Grilled King Prawns With Garlic"
44 F
"Fish Pot"
49 F
"Dessert"
"Meringue with Double Cream"
12 F
"Chocolate Fondue with Fruits"
14 F
"Crème Brûlée"
14 F