Eurotel - Le Bel Horizon Brunch menù, Montreux
Eurotel - Le Bel Horizon Brunch Montreux - Menu
"Forret"
"Selection of breads ans Danish pastries"
"Scrambled eggs with white truffle flavour"
"Pan-fried sausages with soya sauce"
"Hovedret"
"Tomato and buffala mozzarella"
"Crisp vegetable salad with roasted sesame seeds"
"Crayfish ans asparagus salad with lemon grass and ginger"
"Appetizers"
"Local cold cuts"
"Tuna tartare, cucumber and passion fruit"
"Smoked salmon from Chailly"
"Mini glasses section"
"Crab meat with seaweeds"
"Raw veal with mango and tomatoes"
"Roasted prawn on avocado mousse with Espelette chili"
"Hot dishes"
"Steamed cod fish, white wine sauce and spicy chorizo"
"Breast of guinea fowl with pink berry sauce"
"Black rice"
"Dessert"
"Strawberry tart"
"Caramelised custard"
"Deep-fried sweet paste from Lyon"