Lian Xiang Lou menù, Morges
Lian Xiang Lou Morges - Menu
"Forret"
"fried pork ribs"
12 F
"Vietnamese spring rolls 4 pieces"
8 F
"Shrimp dumplings"
8 F
"Mixed steamed dumplings"
10 F
"Hovedret"
"Chicken with basilic leaves"
21 F
"Beef with fresh green pepper"
25 F
"Roast duck with mixed fruits"
27 F
"Fried rice with shrimps or chicken or pork, basilic and Thai chillis sauce"
22 F
"Fried noodles with shrimps or chicken or pork or seafood, basilic and Thai chillis"
19 F
"Steamed Loup de Mer with soja sauce (400-600g)"
42 F
"Fish with red choochi curry"
25 F
"Dessert"
"Glutinous rice with fresh mango"
14 F
"Banana rolls with ice cream"
10 F
"Deep fried ice cream"
8.5 F