Point Gourmand menù, Morgins

Point Gourmand Morgins - Menu

"Forret"

"Rye bread crisp with homemade cold cuts and vegetables purees"

"To start like it should…"

"Beef tataki perfumed with cannabis, Chioggia beetroot and crisp leek"

"Let us surprise you!"

"Small surprise menu with 1 starter, main course, cheese or dessert"

72 F

"Big surprise menu with 2 starters, main course, cheese or dessert"

89 F

"Discover Menu: Our best products in 6 courses (this menu is available only for the entire of the table)"

19 F

"Supplementary cheeses from the region"

12 F

"For the small Gourmands..."

"All our dishes can be served in children sizes!"