Restaurant O'terroirs menù, Neuchâtel
Restaurant O'terroirs Neuchâtel - Menu
"Starters"
"Swiss lake salmon cook at low temperature"
34 F
"Semi-cooked foie gras and watermelon salpicon"
36 F
"Prunier caviar and asparagus duo"
37 F
"Fishes & vegetarian"
"Tortellinis stuffed with crab meat and scallop"
48 F
"Crayfi sh and Arctic char from the Vaud Rivera"
51 F
"The one and only swiss grown risotto «Loto»"
42 F
"Meats"
"Lightly hay smoked hay Swiss beef tournedos"
61 F
"Rabbit stuffed with Piedmont hazelnuts"
54 F
"Lamb cooked in two ways"
58 F
"Fromages & Desserts"
"Trio de fromages de notre Maître affi neur Pierre-Alain Sterchi"
16 F
"Revisited strawberry macaron"
19 F
"Grand cru chocolate Maracaibo Felchin"
21 F
"Ieva Pastry chef’s dessert of the day"
14 F
"Choice of homemade seasonal sorbets and ice cream"
14 F