Le Château D'yvorne Sàrl menù, Yvorne
Le Château D'yvorne Sàrl Yvorne - Menu
"Forret"
"Beef Tagliata with soj sauce and yuzu, arugula salad on"
20 F
"Quail fillet and morels casserole"
18 F
"Pauff pastry of Aigle's mushrooms in chive oil"
15 F
"Nettles cream with slices of old gruyère cheese"
19 F
"Hovedret"
"Rack of lamb roasted in black crust, potato pancake and spiced vegetables"
46 F
"Guinea fowl saltimbocca with pinot noir juice, fondant risotto and pan-fried cherry tomatoes"
43 F
"pike-perch pavé with seared asparagus and turmeric couscous"
35 F
"Atrials from Bex simmered on a creamy leek, hash browns with vegetables"
43 F
"Dessert"
"Ripened cheeses from our regions"
12 F
"Milk chocolate and praline eclair and chocolate ice cream"
13 F
"Passion fruit crème brûlée"
14 F
"Strawberry millefeuille and matcha green tea"
12 F
"scoop of ice cream or sorbet"
3.5 F