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Best Kalbfleisch in Zürich

There are 134 restaurants
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Restaurant Swiss Chuchi
89/100 (8886 ratings)
Restaurants
für Vegetarier geeignet
vegane Speisen
glutenfreie Speisen
Schweizerisch
schweizerisch
für Vegetarier geeignet
vegane Speisen
glutenfreie Speisen
Getränke
Mittagessen
Abendessen
Spätabends
Brunch
Fisch
Fondue
Raclette
Schwein
Käsefondue
Salat
Kalbfleisch
Restaurant
Schweizerisch
Service am Tisch
Geschenkkarten verfügbar
Sitzplätze
serviert Alkohol
Sitzplätze im Freien
Hochstühle verfügbar
rollstuhlgerecht
Voll ausgestattete Bar
Kostenloses WLAN
Kreditkarten akzeptiert
Spätabends
Brunch
Mittagessen
Abendessen
Getränke
Mittelklasse
"Delicious fondue with a busy-energetic atmosphere. Always a line at the door--I'd suggest making reservations like we did. Staff was great. My family..."
Nalani MB
"When we arrived it was rather quiet - normally an ominous sign for a restaurant - but I had remembered seeing it a couple days before at lunch time,..."
Chris J Finlay
"Absolutely the best fondue I had. Beautiful place in a beautiful city. The staff is very friendly and helpful. I will surely go again when I visit..."
Tania Bastiansz
"Fantastic place and awesome service!! A must when visiting Zurich!! Very Charming and the Raclettle was..."
John Edward Spannagel
"Great food and atmosphere. 2 of us went around 8pm and the place was packed. We had to wait but Mr. Song who seems to be the manager, quickly found..."
Jason Lee
"Authentic Swiss restaurant in Old Town Zurich. The food is excellent. Great ambiance. Our serve, Vladimir is incredibly knowledgeable about Swiss..."
Michelle Papachristou
"Un excelente ambiente, la atención d los camareros muy buena. Nosotros pedimos una fondue para uno d queso, acompañada d patatas cocidas q estaban..."
Mari Carmen Gonzalez Huesa
"Very nice place and tasty food. Danielle was terrific friendly and helpful...."
Vicky Nani
"It's always the best and authentic, Love the cheese fondue partner with white..."
Erguiza Saschane
"Absolutely fabulous. Service and food was amazing. If you dont know how to do the fondue just tell them and they are very..."
Scott Parizeau