31 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
31 restaurant menus in Schweiz, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"If quality Middle Eastern food is what you are after and don't worry about the take away setting, this is likely the best value for money and taste..."
Korsan Cevdet
"Un délice très très savoureux personnels polis accueillants
Niveau hygiène top
Prix raisonnable
Assiette équilibrée généreusement servie et..."
Sanaa Ben
"I stumbled upon this restaurant while in Geneva. The food was really great quality and price. I know how to cook Lebanese food; this place is top! ..."
Julia Phillips Yaziji
"Scrumptious food, excellent and friendly service, and extremely reasonable prices. A must-eat restaurant in..."
Rosa Jeanne Mayland
"L'un des meilleurs libanais que j'ai goûté.
Un service parfait et ils sont toujours souriant.
Le top du..."
Anais Veil
"Au niveau qualité prix, certainement le meilleur restaurant libanais de Suisse romande, parfait ! Service excellent et très sympathique ..."
Line Golestani
"Le plat mchakkal vaut un bras!!! Le service est rapide, personnel souriants, Gèrant très..."
Lebron Gara
"Best Lebanese Restaurant in Geneva, been going there for years! Their shawarma's are..."
Eva Maria Cichon
"Très très bon restaurant, la nourriture a été un délice... je recommande vivement..."
Sărjan Băllestraz
"Rarement mangé aussi bien. Sainement avec des produits d'une rare fraîcheur avec un prix..."
Jean-Bernard Mani
"The best Lebanese around, no debate. One of the few good and reasonably priced ethnic restaurants in..."
Jonathan Moy de Vitry
"Amazing food, polite waiters, the prices weren't crazy. We'll definitely come back!..."
Martyna Sles
"C'est plus que succulent, chawarma agneaux beaucoup de sauce à l'ail. Je ne peux plus venir à Genève sans en manger. À quand l'ouverture d'un..."
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