Petit Boeuf

Petit Boeuf, Lausanne avenue Vingt-Quatre-Janvier 4 - Lausanne

Grillspezialitäten
• argentinisch
• Restaurant

88/100
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Ratings and reviews

88
/100
Based on 3643 ratings and reviews
Updated

Ratings of Petit Boeuf

TA

Trip
Last update on 13/12/2023
4,0
416 Reviews
Google
Google
Last update on 10/08/2023
4,4
842 Reviews
Foursquare
Foursquare
Last update on 28/01/2023
4,2
88 Reviews
Facebook
Facebook
Last update on 03/05/2020
4,6
60 Reviews
Thefork
Thefork
Last update on 10/08/2023
4,5
668 Reviews

PF

Petit futé
Last update on 10/09/2020
5,0
2 Reviews

LF

Lafourchette
Last update on 03/05/2020
4,6
702 Reviews

L

Local.ch
Last update on 28/01/2023
4,3
18 Reviews

T

Thefork.ch
Last update on 10/09/2020
4,5
768 Reviews

S

Search
Last update on 10/08/2023
4,0
19 Reviews

The menu of Petit Boeuf suggested by Sluurpy users

Menu Petit Boeuf

  • Proposition du chef
    • Os á moelle en persillade
    • Tartare de boeuf à l'huile de truffe(150 gr) frites pain grillé & beurre
  • Entrée
    • Carpaccio de filet de boeuf
    • Assiette de saumon fumé
    • Avocat aux crevettes
    • Bisque de homard
    • Consomme nature/ porto
  • Plat
    • Entrecote de boeuf(150gr) servi avec salade verte et cerneaux de noix, deux sortes de sauces,frites ou roesti maison
    • Tartare de boeuf traditionel ( 150gr)
    • Brasier de boeuf (min 2pers) servi avec salade verte,3 sortes de sauce et frites frâiches maison
    • Tartare de boeuf \"Natacha\" (250gr)
    • Filet de boeuf grillé (250gr)servi avec salade verte et cerneaux de noix,2 sortes de sauces, pommes frites ou roesti maison
  • . . .
  • Browse the menu

Available menus

Reviews

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Pol Polo
+5
It s one of the best Restaurant of red meat and tartare of Lausanne. Thanks to the service "French classic style" (à l'ancienne) it's a very good place to be in all the sorts of dinning (family, Dating, friends , work appointment). For all the people who wants to go during the night they should call first for free space BC its always full. You should try Tartare Natacha, Fillet de Boef , and Brazier.
Facebook
Dieter Cueni
+5
Très belle surprise pour un souper improvisé La sauce maison qui a accompagné l’entrecôte est à se baigner dedans Cadre simple, service agréablement sympa Adresse à retenir

Description

Timetable

Monday:
11:30 - 14:30
18:30 - 00:00
Tuesday:
11:30 - 14:30
18:30 - 00:00
Wednesday:
11:30 - 14:30
18:30 - 00:00
Thursday:
11:30 - 14:30
18:30 - 00:00
Friday:
11:30 - 14:30
18:30 - 00:00
Saturday:
11:30 - 14:30
18:30 - 00:00
Sunday:
Closed

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 88 based on 3643 parameters and reviews

If you need to contact by phone, call the number +41 21 648 91 01

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